From Farm Innovations to Global Destinations
From Farm Innovations to Global Destinations
Potato
Quality Potatoes, From
Our Fields to Your Fork
Potatoes are a versatile staple cultivated in Pakistan’s fertile lands and exported globally by MG Agri Foods. Known for their rich flavor and high-quality texture, our potatoes are perfect for a wide range of culinary uses—from fries and mashed potatoes to stews and snacks.
Carefully harvested and processed to retain their natural freshness, they are a nutritious and essential addition to meals worldwide.
Potato Calendar
Potato Types
Mozika
Pakistani Mozika potatoes are a highly valued variety known for their excellent texture and versatility. With smooth skin and creamy, firm flesh, they are ideal for various cooking methods, including boiling, baking, and mashing.
Product Specifications
- Color: Yellowish-brown skin with creamy white flesh
- Shape: Oval to long tubers with shallow eyes
- Size: Uniform size ranging from 45mm to 90mm
- Dry Matter Content: 18% to 22% (ideal for frying and baking)
- Sugar Content: Low, suitable for processing and fresh consumption
- Texture: Firm, with a smooth surface and minimal defects
- Shelf Life: Long shelf life, stored at 4°C to 8°C with humidity control
Sante
Pakistani Sante potatoes are a popular variety known for their high quality and versatility. With smooth, light yellow skin and creamy, waxy flesh, they excel in various cooking methods. Their firm texture allows them to hold shape when boiled or roasted, making them ideal for salads, side dishes, and roasting.
Appearance
- Skin: Smooth, shallow eyes, light yellow to pale beige color.
- Flesh: Creamy yellow, firm, and waxy texture.
Specifications
- Skin: Uniform sizes, typically medium to large (100-250gm per potato)
- Dry Matter Content: Approximately 15-20%
- Shelf Life: Approximately 3-6 months under optimal storage conditions.
Storage Conditions
- Cool, dark, and well-ventilated area (ideally 4-7°C).
- Humidity: 85-90% to prevent sprouting.
